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The leek and Parmesan Quiche recipe is a traditional French dish that is delicious and easy to prepare. It has a creamy egg custard filling and is topped with finely chopped leeks and parmesan cheese. Flaky pastry crust-encased quiche can be eaten for breakfast, lunch, or dinner.

Leeks and Parmesan cheese go well because leeks have a subtle onion flavor. The addition of eggs and cream gives the quiche a rich, creamy texture. The crisp and flaky foundation of the quiche is provided by the pastry crust.

Leek and Parmesan Quiche Recipe

Ingredients:

• 1 shortcrust pastry case (homemade or store-bought)
• 2 leeks, trimmed and thinly sliced
• 2 tablespoons butter
• 1 teaspoon thyme leaves
• 1/2 teaspoon nutmeg
• 1/4 cup grated Parmesan cheese
• 3 eggs
• 1 cup heavy cream
• Salt and freshly ground black pepper to taste

Leek and Parmesan Quiche Recipe

Instructions:

1. The oven should be preheated to 375°F (190°C).
2. With a fork, prick the bottom of the pastry case. Then, line it with baking parchment. Bake for 15 minutes, or until the dough is just beginning to turn golden brown when filling with baked beans. Take out the baking beans and parchment and keep aside.
3. Melt the butter in a large frying pan over a medium heat while the pastry shells bake. Add the leeks and cook for about five minutes, stirring occasionally, until tender. Cook for another minute after adding the nutmeg and thyme.
4. Combine eggs, heavy cream, Parmesan cheese, salt, and pepper in a bowl.
5. Spread the leeks under the pastry case before adding the egg mixture.
6. Bake the quiche for 30-35 minutes or until golden brown and set.
7. Chill for 10 minutes before slicing and serving.

Tips:

• Use handmade shortcrust pastry for a deeper flavor.
• If you don’t have any thyme leaves on hand, use 1/4 teaspoon dried thyme.
• Simply assemble the quiche and refrigerate for up to 24 hours to prepare ahead of time. When it’s time to bake, take the quiche out of the fridge and let it come to room temperature for 30 minutes.
• Serve the quiche with roasted vegetables or a side salad.

Leek and Parmesan Quiche Recipe

Conclusion: Leek and Parmesan Quiche Recipe

A delicious and adaptable recipe, Leek and Parmesan Quiche is ideal for any occasion. Whether served for breakfast, lunch, or dinner, everyone at the table will love it.

An egg, cream, and milk-based recipe is commonly used to make quiche, a delicious tart in France. It can be filled with a variety of foods including cheese, meat, and vegetables. Quiche with Leek and Parmesan is a traditional combination that is delicious and easy to prepare.

Leeks and Parmesan cheese go well together because leeks have a sweet, onion-like flavor. The addition of eggs and cream gives the quiche a rich, creamy texture. A pastry crust is used to bake quiche, providing a crisp and flaky base.

Making lots of leek and parmesan quiche is a great idea. It can be prepared ahead of time and reheated as needed and is easy to slice and serve. Quiche is a nutritious and filling lunch option as it is an excellent source of calcium and protein.

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